Loire Valley · France
Château Gaudrelle
Vouvray estate just outside Tours, with troglodyte cellars cut into the limestone slope. It farms about 16 hectares of Chenin Blanc, certified organic and biodynamic (Demeter), harvests by hand and uses a horse to work the Clos le Vigneau. The Monmousseau family ran Gaudrelle for decades; the Pasquier family (Eric and Emile) owns it today.
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