Beaujolais · France

Domaine Emile Cheysson

One of the oldest estates in Chiroubles: monks of Cluny Abbey cleared these slopes and built a priory on the site, and part of the cellars date from the 17th century. The Cheysson family has run it for more than 150 years and now farms about 26 hectares of Chiroubles and Beaujolais blanc at around 400 meters, on the highest hills of the Beaujolais crus.

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