Marramiero
Montepulciano d'Abruzzo 2023
Marramiero's core Montepulciano, first made in 1994, from estate vineyards with different exposures in the Pescara hills. It ferments in Ganimede and steel tanks with a long maceration, then spends about 18 months across steel, oak vats, casks and barriques before bottling. Deep ruby with a hint of garnet and lingering licorice notes, it is rich, full and harmonious, good with roasts, braised meats and aged cheeses.
- Producer
- Marramiero
- Appellation
- Montepulciano d'Abruzzo DOC
- Region
- Rosciano (Pescara), Abruzzo, Italy
- Grapes
- Montepulciano 100%
- Style
- Red
- Vintage
- 2023
- Size
- 750ml
Where to buy
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About the producer
Marramiero
A family winery at Contrada Sant'Andrea in Rosciano, in the hills of Pescara, Abruzzo. The family has grown grapes there since the early 20th century, and Dante Marramiero built the modern winery in the early 1990s. It farms roughly 60-65 hectares, mostly Montepulciano with Trebbiano, Pecorino and Chardonnay.
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